Domino's
The Lot – Gluten Free
Per serve, premium pizzas
A Domino's The Lot – Gluten Free has 1,520 Cal (6,360 kJ), 58 g protein, 129 g carbohydrate (16 g sugars), 83 g fat (30 g saturated) and 3,992 mg sodium per serve, according to Domino's's published Australian nutrition information.
1,520 Cal6,360 kJ
73% of an average adult’s daily energy (8,700 kJ)
Protein
58 g
16% of energy
Carbs
129 g
35% of energy
Fat
83 g
49% of energy
- Saturated fat
- 30 g
- Sugars
- 16 g
- Sodium
- 3,992 mg
- Fibre
- Not available
Lighter premium pizzas
- Chicken & Camembert – Thin N Crispy1,272 Cal5,336 kJ−16%
- BBQ Chicken & Bacon – Classic Crust1,208 Cal5,064 kJ−20%
- BBQ Chicken & Bacon – Gluten Free1,208 Cal5,056 kJ−21%
- Steak Carnivore – Gluten Free1,192 Cal4,992 kJ−22%
- Steak Carnivore – Classic Crust1,192 Cal4,984 kJ−22%
- Garlic Prawn (Imported Seafood) – Deep Pan1,184 Cal4,968 kJ−22%
The Lot – Gluten Free vs similar items
The Lot – Gluten Free nutrition questions
Source: Domino's nutrition information as at 15 October 2026. Spot something wrong? Suggest an edit