Rhubarb Danish vs Toasted Sourdough w/ Butter
Soul Origin Rhubarb Danish compared with The Coffee Club Toasted Sourdough w/ Butter, per serve, from each brand’s published Australian nutrition information.
- Protein
- 5.3 g
- 6.5 g
- Carbs
- 36 g
- 32 g
- Sugars
- 16 g
- 0.2 g
- Fat
- 13 g
- 10 g
- Saturated fat
- 7.4 g
- 5.5 g
- Fibre
- Not available
- Not available
- Sodium
- 250 mg
- 551 mg
Rhubarb Danish or Toasted Sourdough w/ Butter?
Which has fewer calories, the Soul Origin Rhubarb Danish or the The Coffee Club Toasted Sourdough w/ Butter?
The The Coffee Club Toasted Sourdough w/ Butter has fewer: 247 Cal (1,033 kJ), compared with 289 Cal (1,210 kJ).
Which has more protein, the Soul Origin Rhubarb Danish or the The Coffee Club Toasted Sourdough w/ Butter?
The The Coffee Club Toasted Sourdough w/ Butter has more protein: 6.5 g, compared with 5.3 g in the Soul Origin Rhubarb Danish.
Which has more carbs, the Soul Origin Rhubarb Danish or the The Coffee Club Toasted Sourdough w/ Butter?
The Soul Origin Rhubarb Danish has more carbs: 36 g, compared with 32 g in the The Coffee Club Toasted Sourdough w/ Butter.
Which has more fat, the Soul Origin Rhubarb Danish or the The Coffee Club Toasted Sourdough w/ Butter?
The Soul Origin Rhubarb Danish has more fat: 13 g, compared with 10 g in the The Coffee Club Toasted Sourdough w/ Butter.
Which has more sodium, the Soul Origin Rhubarb Danish or the The Coffee Club Toasted Sourdough w/ Butter?
The The Coffee Club Toasted Sourdough w/ Butter has more sodium: 551 mg, compared with 250 mg in the Soul Origin Rhubarb Danish.