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Meal

Guzman y Gomez

Enchilada – Sautéed Vegetables with Guacamole

Per serve (819 g), mains

A Guzman y Gomez Enchilada – Sautéed Vegetables with Guacamole has 1,180 Cal (4,950 kJ), 35 g protein, 119 g carbohydrate (16 g sugars), 62 g fat (24 g saturated), 3,140 mg sodium and 14 g fibre per serve (819 g), according to Guzman y Gomez's published Australian nutrition information.

1,180 Cal4,950 kJ

57% of an average adult’s daily energy (8,700 kJ)

Protein

35 g

12% of energy

Carbs

119 g

41% of energy

Fat

62 g

47% of energy

Saturated fat
24 g
Sugars
16 g
Sodium
3,140 mg
Fibre
14 g

Lighter mains

Enchilada – Sautéed Vegetables with Guacamole vs similar items

Enchilada – Sautéed Vegetables with Guacamole nutrition questions

Source: Guzman y Gomez nutrition information as at 8 October 2026. Spot something wrong? Suggest an edit