Guzman y Gomez
Enchilada – Sautéed Vegetables with Guacamole
Per serve (819 g), mains
A Guzman y Gomez Enchilada – Sautéed Vegetables with Guacamole has 1,180 Cal (4,950 kJ), 35 g protein, 119 g carbohydrate (16 g sugars), 62 g fat (24 g saturated), 3,140 mg sodium and 14 g fibre per serve (819 g), according to Guzman y Gomez's published Australian nutrition information.
1,180 Cal4,950 kJ
57% of an average adult’s daily energy (8,700 kJ)
Protein
35 g
12% of energy
Carbs
119 g
41% of energy
Fat
62 g
47% of energy
- Saturated fat
- 24 g
- Sugars
- 16 g
- Sodium
- 3,140 mg
- Fibre
- 14 g
Lighter mains
- Cali Burrito – Shredded Beef Brisket999 Cal4,180 kJ−16%
- Caesar Burrito – Pulled Shiitake Mushroom981 Cal4,110 kJ−17%
- Cali Burrito – Grilled Chicken966 Cal4,040 kJ−18%
- Cali Burrito – Pulled Pork952 Cal3,980 kJ−20%
- Caesar Burrito – Crispy Chicken Tenders936 Cal3,920 kJ−21%
- Burrito – BBQ Beef Rib909 Cal3,800 kJ−23%
Enchilada – Sautéed Vegetables with Guacamole vs similar items
Enchilada – Sautéed Vegetables with Guacamole nutrition questions
Source: Guzman y Gomez nutrition information as at 8 October 2026. Spot something wrong? Suggest an edit