Bacon & Egg McMuffin® vs Rhubarb Danish
McDonald's Bacon & Egg McMuffin® compared with Soul Origin Rhubarb Danish, per serve, from each brand’s published Australian nutrition information.
- Protein
- 18 g
- 5.3 g
- Carbs
- 25 g
- 36 g
- Sugars
- 2.7 g
- 16 g
- Fat
- 12 g
- 13 g
- Saturated fat
- 5.2 g
- 7.4 g
- Fibre
- Not available
- Not available
- Sodium
- 608 mg
- 250 mg
Bacon & Egg McMuffin® or Rhubarb Danish?
Which has fewer calories, the McDonald's Bacon & Egg McMuffin® or the Soul Origin Rhubarb Danish?
The McDonald's Bacon & Egg McMuffin® has fewer: 282 Cal (1,180 kJ), compared with 289 Cal (1,210 kJ).
Which has more protein, the McDonald's Bacon & Egg McMuffin® or the Soul Origin Rhubarb Danish?
The McDonald's Bacon & Egg McMuffin® has more protein: 18 g, compared with 5.3 g in the Soul Origin Rhubarb Danish.
Which has more carbs, the McDonald's Bacon & Egg McMuffin® or the Soul Origin Rhubarb Danish?
The Soul Origin Rhubarb Danish has more carbs: 36 g, compared with 25 g in the McDonald's Bacon & Egg McMuffin®.
Which has more fat, the McDonald's Bacon & Egg McMuffin® or the Soul Origin Rhubarb Danish?
The Soul Origin Rhubarb Danish has more fat: 13 g, compared with 12 g in the McDonald's Bacon & Egg McMuffin®.
Which has more sodium, the McDonald's Bacon & Egg McMuffin® or the Soul Origin Rhubarb Danish?
The McDonald's Bacon & Egg McMuffin® has more sodium: 608 mg, compared with 250 mg in the Soul Origin Rhubarb Danish.