Bacon & Egg McMuffin® vs Toasted Sourdough w/ Butter
McDonald's Bacon & Egg McMuffin® compared with The Coffee Club Toasted Sourdough w/ Butter, per serve, from each brand’s published Australian nutrition information.
- Protein
- 18 g
- 6.5 g
- Carbs
- 25 g
- 32 g
- Sugars
- 2.7 g
- 0.2 g
- Fat
- 12 g
- 10 g
- Saturated fat
- 5.2 g
- 5.5 g
- Fibre
- Not available
- Not available
- Sodium
- 608 mg
- 551 mg
Bacon & Egg McMuffin® or Toasted Sourdough w/ Butter?
Which has fewer calories, the McDonald's Bacon & Egg McMuffin® or the The Coffee Club Toasted Sourdough w/ Butter?
The The Coffee Club Toasted Sourdough w/ Butter has fewer: 247 Cal (1,033 kJ), compared with 282 Cal (1,180 kJ).
Which has more protein, the McDonald's Bacon & Egg McMuffin® or the The Coffee Club Toasted Sourdough w/ Butter?
The McDonald's Bacon & Egg McMuffin® has more protein: 18 g, compared with 6.5 g in the The Coffee Club Toasted Sourdough w/ Butter.
Which has more carbs, the McDonald's Bacon & Egg McMuffin® or the The Coffee Club Toasted Sourdough w/ Butter?
The The Coffee Club Toasted Sourdough w/ Butter has more carbs: 32 g, compared with 25 g in the McDonald's Bacon & Egg McMuffin®.
Which has more fat, the McDonald's Bacon & Egg McMuffin® or the The Coffee Club Toasted Sourdough w/ Butter?
The McDonald's Bacon & Egg McMuffin® has more fat: 12 g, compared with 10 g in the The Coffee Club Toasted Sourdough w/ Butter.
Which has more sodium, the McDonald's Bacon & Egg McMuffin® or the The Coffee Club Toasted Sourdough w/ Butter?
The McDonald's Bacon & Egg McMuffin® has more sodium: 608 mg, compared with 551 mg in the The Coffee Club Toasted Sourdough w/ Butter.