Hotcakes with Butter & Syrup vs Eggs on Toast
McDonald's Hotcakes with Butter & Syrup compared with The Coffee Club Eggs on Toast, per serve, from each brand’s published Australian nutrition information.
- Protein
- 9.1 g
- 19 g
- Carbs
- 97 g
- 36 g
- Sugars
- 45 g
- 2.8 g
- Fat
- 18 g
- 41 g
- Saturated fat
- 7.8 g
- 23 g
- Fibre
- Not available
- Not available
- Sodium
- 578 mg
- 870 mg
Hotcakes with Butter & Syrup or Eggs on Toast?
Which has fewer calories, the McDonald's Hotcakes with Butter & Syrup or the The Coffee Club Eggs on Toast?
The The Coffee Club Eggs on Toast has fewer: 586 Cal (2,451 kJ), compared with 595 Cal (2,480 kJ).
Which has more protein, the McDonald's Hotcakes with Butter & Syrup or the The Coffee Club Eggs on Toast?
The The Coffee Club Eggs on Toast has more protein: 19 g, compared with 9.1 g in the McDonald's Hotcakes with Butter & Syrup.
Which has more carbs, the McDonald's Hotcakes with Butter & Syrup or the The Coffee Club Eggs on Toast?
The McDonald's Hotcakes with Butter & Syrup has more carbs: 97 g, compared with 36 g in the The Coffee Club Eggs on Toast.
Which has more fat, the McDonald's Hotcakes with Butter & Syrup or the The Coffee Club Eggs on Toast?
The The Coffee Club Eggs on Toast has more fat: 41 g, compared with 18 g in the McDonald's Hotcakes with Butter & Syrup.
Which has more sodium, the McDonald's Hotcakes with Butter & Syrup or the The Coffee Club Eggs on Toast?
The The Coffee Club Eggs on Toast has more sodium: 870 mg, compared with 578 mg in the McDonald's Hotcakes with Butter & Syrup.