Guzman y Gomez
Brekkie Burrito – Sautéed Vegetables with Guacamole
Per serve (275 g), breakfast
A Guzman y Gomez Brekkie Burrito – Sautéed Vegetables with Guacamole has 591 Cal (2,470 kJ), 19 g protein, 47 g carbohydrate (3.9 g sugars), 36 g fat (12 g saturated), 1,080 mg sodium and 4.4 g fibre per serve (275 g), according to Guzman y Gomez's published Australian nutrition information.
591 Cal2,470 kJ
28% of an average adult’s daily energy (8,700 kJ)
Protein
19 g
13% of energy
Carbs
47 g
33% of energy
Fat
36 g
54% of energy
- Saturated fat
- 12 g
- Sugars
- 3.9 g
- Sodium
- 1,080 mg
- Fibre
- 4.4 g
Lighter breakfast
- Brekkie Quesadilla – Free Range Chicken Chorizo495 Cal2,070 kJ−16%
- Brekkie Quesadilla – Sautéed Vegetables with Guacamole475 Cal1,990 kJ−19%
- Brekkie Bowl – Pulled Shiitake Mushroom437 Cal1,830 kJ−26%
- Brekkie Bowl – Bacon427 Cal1,790 kJ−28%
- Brekkie Bowl – Free Range Chicken Chorizo411 Cal1,720 kJ−30%
- Brekkie Churros with Chocolate Sauce400 Cal1,670 kJ−32%
Brekkie Burrito – Sautéed Vegetables with Guacamole vs similar items
Brekkie Burrito – Sautéed Vegetables with Guacamole nutrition questions
Source: Guzman y Gomez nutrition information as at 8 October 2026. Spot something wrong? Suggest an edit