Roll'd
Bao – Roast Duck
Per serve (99 g), steamed bun (bao)
A Roll'd Bao – Roast Duck has 220 Cal (920 kJ), 8.5 g protein, 29 g carbohydrate (5.9 g sugars), 7.1 g fat (2.6 g saturated), 491 mg sodium and 1.7 g fibre per serve (99 g), according to Roll'd's published Australian nutrition information.
220 Cal920 kJ
11% of an average adult’s daily energy (8,700 kJ)
Protein
8.5 g
16% of energy
Carbs
29 g
55% of energy
Fat
7.1 g
29% of energy
- Saturated fat
- 2.6 g
- Sugars
- 5.9 g
- Sodium
- 491 mg
- Fibre
- 1.7 g
Bao – Roast Duck nutrition questions
Source: Roll'd nutrition information as at 16 September 2026. Spot something wrong? Suggest an edit