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Meal

Roll'd

Bao – Roast Duck

Per serve (99 g), steamed bun (bao)

A Roll'd Bao – Roast Duck has 220 Cal (920 kJ), 8.5 g protein, 29 g carbohydrate (5.9 g sugars), 7.1 g fat (2.6 g saturated), 491 mg sodium and 1.7 g fibre per serve (99 g), according to Roll'd's published Australian nutrition information.

220 Cal920 kJ

11% of an average adult’s daily energy (8,700 kJ)

Protein

8.5 g

16% of energy

Carbs

29 g

55% of energy

Fat

7.1 g

29% of energy

Saturated fat
2.6 g
Sugars
5.9 g
Sodium
491 mg
Fibre
1.7 g

Bao – Roast Duck nutrition questions

Source: Roll'd nutrition information as at 16 September 2026. Spot something wrong? Suggest an edit