Roll'd
Bao – Roast Pork & Crackling
Per serve (99 g), steamed bun (bao)
A Roll'd Bao – Roast Pork & Crackling has 215 Cal (899 kJ), 11 g protein, 26 g carbohydrate (3 g sugars), 7.3 g fat (2.9 g saturated), 238 mg sodium and 2 g fibre per serve (99 g), according to Roll'd's published Australian nutrition information.
215 Cal899 kJ
10% of an average adult’s daily energy (8,700 kJ)
Protein
11 g
21% of energy
Carbs
26 g
49% of energy
Fat
7.3 g
30% of energy
- Saturated fat
- 2.9 g
- Sugars
- 3 g
- Sodium
- 238 mg
- Fibre
- 2 g
Bao – Roast Pork & Crackling nutrition questions
Source: Roll'd nutrition information as at 16 September 2026. Spot something wrong? Suggest an edit