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Meal

Roll'd

Bao – Roast Pork & Crackling

Per serve (99 g), steamed bun (bao)

A Roll'd Bao – Roast Pork & Crackling has 215 Cal (899 kJ), 11 g protein, 26 g carbohydrate (3 g sugars), 7.3 g fat (2.9 g saturated), 238 mg sodium and 2 g fibre per serve (99 g), according to Roll'd's published Australian nutrition information.

215 Cal899 kJ

10% of an average adult’s daily energy (8,700 kJ)

Protein

11 g

21% of energy

Carbs

26 g

49% of energy

Fat

7.3 g

30% of energy

Saturated fat
2.9 g
Sugars
3 g
Sodium
238 mg
Fibre
2 g

Bao – Roast Pork & Crackling nutrition questions

Source: Roll'd nutrition information as at 16 September 2026. Spot something wrong? Suggest an edit