Grill'd
Top Territory – Gluten Free
Per serve, beef
A Grill'd Top Territory – Gluten Free has 829 Cal (3,470 kJ), 35 g protein, 52 g carbohydrate (15 g sugars), 44 g fat (17 g saturated) and 1,460 mg sodium per serve, according to Grill'd's published Australian nutrition information.
829 Cal3,470 kJ
40% of an average adult’s daily energy (8,700 kJ)
Protein
35 g
19% of energy
Carbs
52 g
28% of energy
Fat
44 g
53% of energy
- Saturated fat
- 17 g
- Sugars
- 15 g
- Sodium
- 1,460 mg
- Fibre
- Not available
Lighter beef
Top Territory – Gluten Free vs similar items
- OportoTriple O Burger830 Cal3,450 kJvs
- Hungry Jack'sBig Jack Double822 Cal3,441 kJvs
- Red RoosterReds Burger – Fillet820 Cal3,440 kJvs
- KFCOriginal Crispy BBQ Bacon Stacker Burger843 Cal3,526 kJvs
- McDonald'sDouble Quarter Pounder®844 Cal3,530 kJvs
- Nando'sSmoky Churrasco on Garlic Bread – Great Pretender Protein814 Cal3,400 kJvs
Top Territory – Gluten Free nutrition questions
Source: Grill'd nutrition information as at 16 October 2026. Spot something wrong? Suggest an edit