Oporto
Bondi Rappa
Per serve (281 g), rappas
A Oporto Bondi Rappa has 640 Cal (2,680 kJ), 40 g protein, 53 g carbohydrate (5.1 g sugars), 36 g fat (7.4 g saturated) and 1,250 mg sodium per serve (281 g), according to Oporto's published Australian nutrition information.
640 Cal2,680 kJ
31% of an average adult’s daily energy (8,700 kJ)
Protein
40 g
23% of energy
Carbs
53 g
31% of energy
Fat
36 g
46% of energy
- Saturated fat
- 7.4 g
- Sugars
- 5.1 g
- Sodium
- 1,250 mg
- Fibre
- Not available
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Bondi Rappa vs similar items
Bondi Rappa nutrition questions
Source: Oporto nutrition information as at 15 October 2026. Spot something wrong? Suggest an edit